Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (36)
Taco Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 63%
CARBS 47G40% OF CAL
5G FIBER6G SUGAR36G OTHER
FAT 17G32% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta mixed with taco-seasoned ground beef, corn, salsa, and melted cheese. Quick and satisfying with bold taco flavors throughout.
mainmexicanpastabeef🍳 skillet
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 1 pound lean ground beef (93/7)
- 1/2 cup yellow onion (finely diced)
- 1/2 teaspoon minced garlic
- 1 packet taco seasoning (see note 1)
- 2 cups water (divided, see note 2)
- 1 cup mild salsa
- 1 cup frozen corn
- 2 cups elbow pasta (10 ounces)
- 1 cup mild taco sauce
- 1-1/2 to 2 cups shredded 4-cheese Mexican blend (or sharp cheddar cheese)
- Toppings as desired (see note 3)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 63%
CARBS 47G40% OF CAL
5G FIBER6G SUGAR36G OTHER
FAT 17G32% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 984mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 228mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.