The Clean Eating Couple · by Liz Marino★ 4.9 (122)
Taco Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 77%
CARBS 65G39% OF CAL
4G FIBER7G SUGAR54G OTHER
FAT 27G38% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan pasta dinner that combines ground beef, taco seasoning, and melted cheddar into a cheesy, savory dish. It comes together in 30 minutes and tastes like a cross between tacos and comfort food.
mainamericanpastabeef
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ButcherBox Ground Beef
- 1/2 cup onion (chopped finely)
- ½ tablespoon minced garlic ((2 cloves))
- 2 cups red bell pepper (diced)
- 2 tablespoons taco seasoning (low sodium)
- 3 cups medium shells pasta (10 oz)
- 1 tablespoon tomato paste
- 2 cups beef broth
- 2 cups water
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 77%
CARBS 65G39% OF CAL
4G FIBER7G SUGAR54G OTHER
FAT 27G38% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1236mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 228mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.