The Cozy Cook · by Stephanie★ 5.0 (210)
Taco Pasta - (One Pot!)
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 62%
CARBS 39G29% OF CAL
3G FIBER7G SUGAR29G OTHER
FAT 28G47% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy taco pasta made in one pot with ground beef, tomatoes, and a creamy taco sauce. Ready in 30 minutes for a comforting family dinner.
mainamericanpastabeef🫕 dutch oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Cheddar cheese (shredded)
- 1 cup Monterey Jack Cheese (shredded)
- 4 oz. Velveeta cheese (cut into cubes (equal to 1/3 cup)* can sub with ¾ cup shredded cheese)
- 1 lb. Ground Beef (85% lean)
- 1 Tablespoon Butter
- 2 cloves Garlic (minced)
- 1 oz. packet Taco Seasoning
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons Tomato paste
- 1 cup Beef broth
- 1 cup Chicken broth
- 1 cup Whole milk (at room temp)
- 1 (10 oz.) can Rotel Tomatoes with green chilies (undrained)
- ½ lb. Medium pasta shells (see notes)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 62%
CARBS 39G29% OF CAL
3G FIBER7G SUGAR29G OTHER
FAT 28G47% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 314mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.