Buns in My Oven · by Karly Campbell★ 3.7 (250)
Taco Lasagna
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 71%
CARBS 50G32% OF CAL
6G FIBER7G SUGAR37G OTHER
FAT 30G44% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef, cheese, and sour cream layered with tortillas and tomato sauce, then baked. An easy, kid-friendly taco-flavored casserole.
mainmexicancasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 can Ro*Tel diced tomatoes with chiles (drained)
- 1 can Nacho Cheese Soup
- 1/4 cup sour cream
- 1 cup grated cheddar
- 12 8-inch soft tortillas
- Guacamole, cilantro, sour cream for topping, as desired
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 71%
CARBS 50G32% OF CAL
6G FIBER7G SUGAR37G OTHER
FAT 30G44% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1562mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 338mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.