Dinner at the Zoo · by Sara Welch★ 5.0 (82)
Taco Cups
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 28%
CARBS 27G39% OF CAL
1G FIBER2G SUGAR23G OTHER
FAT 12G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef and cheese baked inside crispy wonton wrappers in a cupcake pan. Served with taco toppings, these are a fun appetizer or party bite.
startermexicanbeef🥧 baking dish🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons olive oil
- 1 pound ground beef (I use 90% lean)
- 2 tablespoons taco seasoning
- salt to taste
- 1 14 ounce can petite diced tomatoes (drained)
- 24 wonton wrappers
- 1 1/4 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- 1/4 cup diced fresh tomatoes
- cooking spray
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 28%
CARBS 27G39% OF CAL
1G FIBER2G SUGAR23G OTHER
FAT 12G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 498mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.