Belly Full · by Amy Flanigan★ 5.0 (19)
Szechuan-Style Easy Pork Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 56%
CARBS 66G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC56G OTHER9G TOTAL SUGAR
FAT 25G37% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork quickly stir-fried with asparagus in a savory sauce spiked with ginger and garlic. A lean, flavorful dish ready in 25 minutes, serve with rice.
mainchinesestir frypork🍳 skilletdairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/4 cup + 2 tablespoons low-sodium soy sauce
- 2 tablespoons Shaoxing rice wine ( (or dry sherry))
- 4 teaspoons cornstarch
- 1 & 1/4 pounds ground pork
- 2 tablespoons sesame oil (, divided)
- 1 bunch thin asparagus spears (, woody ends trimmed, cut into 1-inch pieces)
- 2 tablespoons minced peeled fresh ginger
- 1 tablespoon chili garlic sauce
- 1/3 cup oyster sauce
- 2 tablespoons honey
- 3 scallions (, diced)
- cooked white rice (, for serving)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 56%
CARBS 66G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC56G OTHER9G TOTAL SUGAR
FAT 25G37% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1462mg
- Total sugar
- 9g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.