Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (55)
Szechuan Shrimp and Broccoli
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 100%
CARBS 35G36% OF CAL
3G FIBER26G SUGAR6G OTHER
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and broccoli in a bold Szechuan sauce with chili heat and sesame aromatics. Ready in 20 minutes for a restaurant-quality takeout alternative.
mainchinesestir fryshellfish🍳 skillet🍜 wokdairy free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup sweet chili sauce
- 2 TBSP reduced-sodium GF soy sauce
- 2 TBSP seasoned rice vinegar
- 2 cloves garlic (minced (approx. 1 tsp))
- 2 tsp cornstarch (optional!)
- 1 tsp Sriracha
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp freshly grated ginger
- 1-2 tsp sesame oil (for stir-frying)
- 1 lb raw peeled and cleaned shrimp ((I cook mine tail-on))
- 1/2 lb chopped broccoli
- 1/4 cup chopped green onion
- 1 tsp sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 100%
CARBS 35G36% OF CAL
3G FIBER26G SUGAR6G OTHER
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1732mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 220mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.