Name: Szechuan Shrimp and Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2, 2 servings
Cuisine: chinese
Ingredients: 1/4 cup sweet chili sauce; 2 TBSP reduced-sodium GF soy sauce; 2 TBSP seasoned rice vinegar; 2 cloves garlic (minced (approx. 1 tsp)); 2 tsp cornstarch (optional!); 1 tsp Sriracha; 1/2 tsp crushed red pepper flakes; 1/2 tsp freshly grated ginger; 1-2 tsp sesame oil (for stir-frying); 1 lb raw peeled and cleaned shrimp ((I cook mine tail-on)); 1/2 lb chopped broccoli; 1/4 cup chopped green onion; 1 tsp sesame seeds

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Szechuan Shrimp and Broccoli

Nutrition Facts

Per serving · recipe makes 2 · 20m total

Servings

Calories

18% of a 2,000 cal day

362KCAL

Protein

51g100% DV

% DAILY VALUE

Total Fat6g

Saturated1g

Unsaturated5g

—

Total Carbs28g

10%

Fiber5g

17%

Total Sugars16g

—

incl. Added Sugars13g

27%

Starch7g

—

Sodium1425mg

62%

% Daily Value is based on a 2,000 calorie day.

Shrimp and broccoli in a bold Szechuan sauce with chili heat and sesame aromatics. Ready in 20 minutes for a restaurant-quality takeout alternative.

Ingredients

2 SERVINGS

¼ cupsweet chili sauce
2 tbspreduced-sodium GF soy sauce — gluten-free
2 tbspseasoned rice vinegar
2garlic — minced, 1 tsp
2 tspcornstarch — optional
1 tspSriracha
½ tspcrushed red pepper flakes
½ tspfreshly grated ginger — fresh
1–2 tspsesame oil
1 lbraw peeled and cleaned shrimp — 454 g
½ lbchopped broccoli
¼ cupgreen onion — chopped
1 tspsesame seeds

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on Peas and CrayonsJenn Laughlin - Peas and Crayons’s original page

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mainchinesestir fryshellfishdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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