Syrian Shakriyeh (Lamb & Yogurt Stew)
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Hungry Paprikas · by Amina Al-Saigh★ 5.0 (3)

Syrian Shakriyeh (Lamb & Yogurt Stew)

NUTRITION · PER SERVING85M COOK
CAL 42%·PRO 100%
CARBS 21G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 55G59% OF CAL
23G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender lamb shanks braised in aromatic whole spices, then simmered in a rich, luscious yogurt stew. A classic Syrian dish best served over rice.

mainmiddle easternsoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 Lamb Shanks
  • 1 tablespoon olive oil or vegetable oil
  • 1 large yellow onion (peeled & quartered)
  • 4 bay leaves
  • 10 green cardamom cloves
  • 2 cinnamon sticks
  • 1/2 teaspoon whole allspice
  • 1/2 teaspoon whole cloves
  • 1/2 teaspoon black peppercorns
  • 2 teaspoons kosher salt
  • 8 cups water
  • 1.5 kg Whole Yogurt (2x 750g Containers)
  • 2 teaspoons kosher salt (more per preference)
  • 2 tablespoons cornstarch
  • 1 egg
  • 2 cups lamb broth (more as needed)
  • 3 large garlic cloves (crushed)
  • 2 tablespoons olive oil
  • 1/4 cup chopped cilantro ((optional))
  • 2 tablespoons dried mint ((optional))
  • 2 tablespoons toasted pine nuts or slivered almonds (toasted)
PREP
10M
SODIUM
1637MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.