Small Town Woman · by Beth Pierce★ 5.0 (100)
Swiss Steak
NUTRITION · PER SERVING175M COOK
CAL 32%·PRO 100%
CARBS 25G15% OF CAL
5G FIBER9G SUGAR11G OTHER
FAT 36G50% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tenderized round steak braised with onions, carrots, and tomatoes until melt-in-your-mouth tender. Rich and comforting, traditionally served over mashed potatoes or egg noodles.
mainamericanbeef🫕 dutch oven🍲 stockpot🔥 ovendairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. bottom round or top round steak pounded 1/2 inch thick
- Kosher salt and fresh ground black pepper
- ½ cup all-purpose flour
- 2-3 tablespoons vegetable oil
- 1 yellow onion sliced half moon
- 3 carrots peeled and cut in 1 inch chunks
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- 2 cups low sodium beef broth
- 2 (14.5 ounce) cans diced tomatoes
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon dried marjoram
- ½ teaspoon dried thyme
- ¼ teaspoon paprika
At a glance
PER SERVING · TIME 175M
CAL 32%·PRO 100%
CARBS 25G15% OF CAL
5G FIBER9G SUGAR11G OTHER
FAT 36G50% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h 30m
- Sodium
- 848mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 71mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.