Preppy Kitchen · by John Kanell★ 5.0 (1150)
Swiss Meringue Buttercream
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 44%
CARBS 301G27% OF CAL
0G FIBER301G SUGAR0G OTHER
FAT 368G74% OF CAL
228G SAT140G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth buttercream made from just five ingredients: eggs, butter, sugar, salt, and vanilla. Perfect for decorating cakes and piping. A versatile frosting for any baked good.
component🥣 mixergluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 5 egg whites (at room temperature)
- 2 cups unsalted butter (452g, at room temperature)
- 1 ½ cups granulated sugar (300g)
- 1 pinch kosher salt
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 44%
CARBS 301G27% OF CAL
0G FIBER301G SUGAR0G OTHER
FAT 368G74% OF CAL
228G SAT140G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 727mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 123mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.