Lil' Luna · by Kristyn Merkley★ 5.0 (461)
Swiss Chicken
NUTRITION · PER SERVING65M COOK
CAL 38%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 46G55% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Swiss chicken is a creamy, cheesy baked casserole with chicken smothered in a rich sauce of swiss cheese, mayonnaise, and sour cream. It's comfort food at its most indulgent, served with rice. This is an easy weeknight dish for cheese lovers.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts
- 4 slices swiss cheese, (or mozzarella cheese)
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ cup grated parmesan cheese, (divided)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 cups cooked rice, (for serving, optional)
At a glance
PER SERVING · TIME 65M
CAL 38%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 46G55% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 495mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.