Mel's Kitchen Cafe · by Mel★ 4.7 (615)
Swig Sugar Cookies {Copycat Recipe}
NUTRITION · PER SERVING72M COOK
CAL 19%·PRO 7%
CARBS 53G57% OF CAL
1G FIBER35G SUGAR17G OTHER
FAT 17G42% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy sugar cookies with a tender crumb. A copycat of a popular cookie shop recipe that yields 30 cookies perfect for any occasion.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup salted butter (softened)
- 3/4 cup neutral-flavored oil (canola, vegetable, grapeseed, etc)
- 1 1/4 cups granulated sugar
- 3/4 cup powdered sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar or baking powder
- 1/2 teaspoon salt
- 2 tablespoons sour cream
- 2 large eggs
- 1 teaspoon vanilla extract (see note)
- 5 1/2 cups all-purpose flour (I use unbleached)
- Granulated sugar for pressing the cookies
- 3/4 cup salted butter (softened)
- 1 teaspoon vanilla extract
- 6 cups powdered sugar
- 1-2 tablespoons cream or milk
At a glance
PER SERVING · TIME 72M
CAL 19%·PRO 7%
CARBS 53G57% OF CAL
1G FIBER35G SUGAR17G OTHER
FAT 17G42% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 7m
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 12mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.