I Heart Naptime · by Jamielyn Nye★ 5.0 (75)
Swig Cookies
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 8%
CARBS 44G56% OF CAL
2G FIBER26G SUGAR15G OTHER
FAT 14G40% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy sugar cookies with a sweet frosting layer, copycat version of Swig's signature treats. These no-chill drop cookies are even better straight from the freezer.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter
- 1 1/4 cups granulated sugar (, plus more for pressing cookies)
- 3/4 cup powdered sugar
- 1/2 cup vegetable oil (, or melted butter (slightly cooled))
- 2 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract ((can sub for vanilla, if preferred))
- 5 1/2 cups (745 grams) all-purpose flour
- 3/4 teaspoon fine sea salt ((use 1/2 teaspoon if using salted butter))
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 cup unsalted butter
- 4 cups powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 8%
CARBS 44G56% OF CAL
2G FIBER26G SUGAR15G OTHER
FAT 14G40% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 87mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 15mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.