Sweet Vanilla Bean Biscotti
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Sally's Baking Addiction · by Sally4.6

Sweet Vanilla Bean Biscotti

NUTRITION · PER SERVING85M COOK
CAL 7%·PRO 7%
CARBS 22G61% OF CAL
2G FIBER11G SUGAR9G OTHER
FAT 5G29% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Twice-baked Italian cookies with a crunchy bite and sweet vanilla flavor. Excellent dunked in white chocolate for an indulgent treat.

dessertitalianbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 18
  • 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled), plus more for work surface + hands
  • 1 cup (200g) vanilla sugar or granulated sugar* (see note before starting)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed
  • 3 large eggs
  • 1 Tablespoon (15ml) vegetable oil or melted coconut oil
  • 2 teaspoons pure vanilla extract
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
  • optional: two 4 ounce (226g) white chocolate bars, coarsely chopped*
PREP
40M
SODIUM
80MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.