Name: Sweet & Tangy Bell Pepper Slaw
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: american
Ingredients: 3 bell peppers (sliced thin, red orange and yellow); 14 oz coleslaw mix (or 2 cups of shredded cabbage ); 1/2 small red onion (sliced thin); 1/3 cup red wine vinegar; 1/4 cup olive oil; 1.5 tbsp honey or maple syrup; 1 tsp dijon mustard; 1/4 tsp salt (more to taste); 1/4 tsp black pepper (more to taste); 1/4 tsp Italian seasoning (more to taste)

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Sweet & Tangy Bell Pepper Slaw

Nutrition Facts

Per serving · recipe makes 6 · 10m total

Servings

Calories

6% of a 2,000 cal day

128KCAL

Protein

1g2% DV

% DAILY VALUE

Total Fat9g

12%

Saturated1g

Unsaturated8g

—

Total Carbs12g

Fiber2g

Total Sugars8g

—

incl. Added Sugars4g

Starch2g

—

Sodium145mg

% Daily Value is based on a 2,000 calorie day.

A crunchy raw slaw of bell peppers and cabbage tossed with a tangy red wine vinaigrette. Fresh and bright, pairs well with grilled meats or as a side.

Ingredients

6 SERVINGS

3bell peppers — thinly sliced, red, orange, and yellow
14 ozcoleslaw mix — or shredded cabbage
½small red onion — thinly sliced

Easy red wine vinaigrette

⅓ cupred wine vinegar
¼ cupolive oil
1½ tbsphoney — or maple syrup
1 tspdijon mustard
¼ tspsalt
¼ tspblack pepper
¼ tspItalian seasoning

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

10m total

Read the method on The Balanced NutritionistJamie N, Registered Dietitian’s original page

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sideamericansaladdairy freegluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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