Sweet Pumpkin Tamales
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Maricruz Avalos Flores · by Maricruz Avalos Flores5.0 (4)

Sweet Pumpkin Tamales

NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 6%
CARBS 33G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 16G52% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet pumpkin tamales with warm spices like cinnamon, anise, and ginger, studded with pecans. A festive Mexican dessert or treat.

dessertmexicanbaked goodgluten freevegetarian
View the full recipe on Maricruz Avalos Flores

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups masa harina
  • ¾ cup melted butter
  • ½ cup pecans (chopped)
  • 1 cup brown sugar
  • 1 tsp baking powder
  • 12 corn husks (read note 1)
  • 1 ½ pounds fresh pumpkin (rind removed, cut into chunks. Read note 2)
  • 1 stick cinnamon
  • 1 anise star
  • 1 ½ tsp cinnamon powder
  • ½ tsp ginger powder
  • ½ tsp nutmeg powder
  • ¼ tsp whole cloves powder
  • ½ tsp allspice
PREP
30M
SODIUM
120MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.