Sweet Potatoes with Sesame-Pistachios and Miso-Citrus Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes topped with pistachios, sesame seeds, goat cheese, and arugula, finished with a miso-citrus dressing. This nutty, tangy side combines warm and fresh elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 to 3 small sweet potatoes
- 2 tablespoons ghee or olive oil
- ½ cup raw pistachios
- 1 teaspoon sesame seeds
- 1 teaspoon neutral oil
- 1 teaspoon honey
- Pinch of salt
- 3 tablespoons neutral oil
- 2 tablespoons lemon (orange, or grapefruit juice (see note))
- 2 teaspoons light miso
- 2 cups arugula
- ½ to 1 ounce goat cheese (crumbled)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 172mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.