
A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.7 (22)
Sweet Potatoes in the Instant Pot
NUTRITION · PER SERVING29M COOK
CAL 6%·PRO 4%
CARBS 26G94% OF CAL
4G FIBER5G SUGAR17G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes cooked quickly in a pressure cooker. Tender and naturally sweet, they serve as a versatile side dish for any main course.
sideamerican🥘 pressure cooker
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sweet potatoes (raw)
- 1.5 cup water
At a glance
PER SERVING · TIME 29M
CAL 6%·PRO 4%
CARBS 26G94% OF CAL
4G FIBER5G SUGAR17G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 28m
- Sodium
- 75mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 42mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
