Sweet Potato Whole30 Breakfast Bowl

Name: Sweet Potato Whole30 Breakfast Bowl
Prep time: 15 min
Total time: 5 min
Yield: 2, 2 breakfast bowls
Cuisine: american
Ingredients: 1 medium sweet potato (approximately 5 ounces, see Notes); 2 large eggs; 1 medium ripe banana (peeled); 1 tablespoon ghee; ¼ teaspoon cinnamon (plus more to taste); 1 pinch sea salt (more or less to taste); fruit (cherries, figs, blueberries, or sautéed apples); dried fruit (dried cherries, raisins, blueberries, or no-sugar-added dried cranberries); nuts (slivered almonds, walnuts, or pecans); nut butter (almond butter or sun butter); seeds (pepitas, chia seeds, or hemp seeds); cacao nibs; unsweetened flake coconut; coconut cream

Nutrition Facts

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A quick, naturally sweet breakfast bowl of roasted sweet potato topped with eggs, nuts, seeds, and fruit. Packed with protein and fiber, it satisfies Whole30 requirements.

Ingredients

2 SERVINGS

5 ozmedium sweet potato — 1
2large eggs
1medium ripe banana — peeled
1 tbspghee
¼ tspcinnamon
1 pinchsea salt
cherries — or figs or blueberries or sautéed apples
dried cherries — or raisins or dried blueberries or no-sugar-added dried cranberries
slivered almonds — or walnuts or pecans
almond butter — or sun butter
pepitas — or chia seeds or hemp seeds
cacao nibs
unsweetened flake coconut — flaked
coconut cream

Quantities update with the servings stepper.

Method

5m total

Read the method on 40 ApronsCheryl Malik’s original page

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mainamericanbowleggsgluten freevegetarian

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