FeelGoodFoodie · by Yumna Jawad★ 4.9 (648)
Sweet Potato Waffle Recipe
NUTRITION · PER SERVING18M COOK
CAL 23%·PRO 21%
CARBS 66G56% OF CAL
7G FIBER23G SUGAR36G OTHER
FAT 18G34% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, soft-inside waffles made with mashed sweet potato and warm cinnamon. Naturally sweet and delicious with maple syrup.
mainamericanbaked good🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup mashed sweet potato (about 1 medium peeled and cooked)
- ½ cup unsweetened almond milk
- ¼ cup light brown sugar
- ¼ cup avocado oil
- 2 large eggs
- Cooking spray
- Maple syrup (for serving)
At a glance
PER SERVING · TIME 18M
CAL 23%·PRO 21%
CARBS 66G56% OF CAL
7G FIBER23G SUGAR36G OTHER
FAT 18G34% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.