Family Food on the Table · by Kathryn Doherty★ 4.5 (109)
Sweet Potato Toast
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 10G100% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced sweet potato toasted and topped with your choice of sweet or savory garnishes. A gluten-free, vegan alternative to bread that's crispy on the outside and soft inside.
mainamericanbaked goodgluten freepaleoveganwhole30
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large sweet potato (peeled if desired)
- Favorite toppings (such as peanut butter and banana, Nutella and berries, avocado, a fried egg, etc. (see notes for more ideas))
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 10G100% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 13mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 6mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.