Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Sweet Potato Quesadillas
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 11%
CARBS 37G57% OF CAL
6G FIBER12G SUGAR20G OTHER
FAT 11G39% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with sautéed sweet potato, onion, and garlic, seasoned with chili powder and cumin, then baked with melted cheddar. The filling can be made ahead. Serve with lime, sour cream, and cilantro.
mainmexicansandwich🔥 ovengluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups finely chopped onion
- 2 garlic cloves, minced
- 3 to 4 tablespoons neutral oil such as olive, grapeseed or canola
- 4 cups grated peeled sweet potato
- 1 tsp chili powder
- 1 to 2 teaspoons ground cumin
- generous pinch of cayenne
- salt and ground black pepper to taste
- a cup or more of finely minced cilantro, optional
- fresh lime juice to taste
- 1 cup grated sharp cheddar cheese or Monterey Jack
- 8 tortillas (8 to 10 inch — I like soft corn tortillas, which I find at Whole Foods)
- sour cream for serving
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 11%
CARBS 37G57% OF CAL
6G FIBER12G SUGAR20G OTHER
FAT 11G39% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.