Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (98)
Sweet Potato Pound Cake
NUTRITION · PER SERVING90M COOK
CAL 39%·PRO 23%
CARBS 112G58% OF CAL
5G FIBER77G SUGAR30G OTHER
FAT 33G38% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender pound cake flavored with sweet potato, cinnamon, and nutmeg, topped with a marshmallow cream cheese glaze and pecans. Classic Southern comfort dessert with autumn spices.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 cup unsalted butter ((2 sticks, room temperature))
- 1/2 cup butter-flavored shortening
- 1 cup light brown sugar (packed)
- 2 cups granulated sugar
- 5 eggs (room temperature)
- 2 teaspoons vanilla extract
- 1½ cups sweet potato puree ((I use stage 1 baby food. See note))
- 1 cup half n half (room temperature)
- 8 oz Marshmallow Creme (( I used Jet Puff))
- 2 oz cream cheese (room temperature)
- 1/4 cup confectioners sugar
- 1 tablespoon half n half (may need more)
- 3/4 cup chopped pecan pieces
At a glance
PER SERVING · TIME 90M
CAL 39%·PRO 23%
CARBS 112G58% OF CAL
5G FIBER77G SUGAR30G OTHER
FAT 33G38% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 206mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.