Name: Sweet Potato Mac and Cheese
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Canadian
Ingredients: 400 gr fusilli; 2 cups pasta water; 3 tbsp olive oil; 1 pinch chili flakes; 1 small onion ( diced); 2 cloves garlic ( minced); 1 small sweet potato roasted (yields approx 1 cup); ½ cup cashews (soaked in water for 4 hours or overnight); 2 tbsp nutritional yeast; ¾ cup vegan cheddar; 1 tbsp dijon mustard; pinch of salt and cracked pepper; ½ medium sized zucchini ( sliced into rounds); 12 sage leaves; 2 tbsp chili miso sauce (optional)

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Sweet Potato Mac and Cheese

Nutrition Facts

Per serving · recipe makes 4 · 50m total

Servings

Calories

25% of a 2,000 cal day

505KCAL

Protein

13g27% DV

% DAILY VALUE

Total Fat25g

32%

Saturated6g

31%

Unsaturated18g

—

Total Carbs59g

21%

Fiber4g

15%

Total Sugars6g

—

incl. Added Sugars0g

Starch49g

—

Sodium406mg

18%

% Daily Value is based on a 2,000 calorie day.

Fall isn't far away so I'm getting us ready with this gorgeous vegan pasta. Use up the last of your zucchini and sage and transport yourself to pasta heaven with this big bowl of comfort food.

Ingredients

4 SERVINGS

400 gfusilli
2 cupspasta water
3 tbspolive oil
1 pinchchili flakes
1small onion — diced
2garlic — minced
1small sweet potato — roasted, 1 cup
½ cupcashews — soaked
2 tbspnutritional yeast
¾ cupvegan cheddar
1 tbspdijon mustard
pinch of salt and cracked pepper
½medium zucchini — sliced into rounds
12sage leaves
2 tbspchili miso sauce — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on Teri-Ann CartyTeri-Ann Carty’s original page

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gluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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