My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (12)
Sweet Potato Latte
NUTRITION · PER SERVING53M COOK
CAL 11%·PRO 13%
CARBS 29G55% OF CAL
3G FIBER18G SUGAR8G OTHER
FAT 8G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, creamy Korean-style latte made with purple sweet potato, milk, and cinnamon. Warm, comforting, and subtly earthy. A unique seasonal beverage.
drinkkorean🌀 blendergluten freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 200 g roasted sweet potato ((7 ounces))
- 2 cups milk ((500ml))
- 1 Tbsp raw sugar ((or more to your taste))
- Frothed warm milk (, optional but recommended)
- Cinnamon powder (, optional but recommended)
- Your choice of crushed nuts (, optional)
At a glance
PER SERVING · TIME 53M
CAL 11%·PRO 13%
CARBS 29G55% OF CAL
3G FIBER18G SUGAR8G OTHER
FAT 8G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 50m
- Sodium
- 426mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 231mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.