Sweet Potato Cupcakes with Cream Cheese Frosting
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Broma Bakery · by Sarah | Broma Bakery★ 4.3

Sweet Potato Cupcakes with Cream Cheese Frosting

NUTRITION · PER SERVING—
CAL 25%·PRO 12%
CARBS 66G52% OF CAL
2G FIBER52G SUGAR12G OTHER
FAT 26G46% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual sweet potato cupcakes topped with tangy cream cheese frosting and caramel sauce. Spiced with warm ginger and cinnamon.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

  • 1 cup sweet potato puree
  • 1 cup granulated sugar
  • 2/3 cup vegetable oil
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 1/3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons ginger
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 4 oz cream cheese, room temperature
  • 3 cups powdered sugar
  • 2 teaspoons vanilla
  • caramel sauce, for drizzling (optional)
  • pecans, for garnish (optional)
PREP
—
SODIUM
318MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.