Sweet Potato Chickpea Buddha Bowl
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Minimalist Baker · by Minimalist Baker★ 4.9 (503)

Sweet Potato Chickpea Buddha Bowl

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 40%
CARBS 72G51% OF CAL
18G FIBER19G SUGAR35G OTHER
FAT 25G40% OF CAL
3G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful Buddha bowl with roasted sweet potatoes, crispy chickpeas, sautéed kale, and broccoli topped with a creamy tahini-maple sauce. The whole thing comes together in 30 minutes and delivers satisfying plant-based protein, fiber, and warmth. A healthy, filling meal that tastes indulgent.

mainamericanbowlbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 2 Tbsp olive, melted coconut, or avocado oil
  • 1/2 medium red onion ((sliced in wedges))
  • 2 small sweet potatoes ((halved))
  • 1 bundle broccolini ((large stems removed // chopped))
  • 2 big handfuls kale ((larger stems removed))
  • 1/4 tsp each salt + pepper
  • 1 (15-ounce) can chickpeas ((drained, rinsed + patted dry))
  • 1 tsp cumin
  • 3/4 tsp chili powder
  • 3/4 tsp garlic powder
  • 1/2 tsp tsp oregano ((optional))
  • 1/4 tsp turmeric ((optional))
  • 1/4 cup tahini
  • 1 Tbsp maple syrup
  • 1/2 medium lemon ((juiced))
  • 2-4 Tbsp hot water ((to thin))
PREP
5M
SODIUM
589MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.