I Heart Naptime · by Jamielyn Nye★ 5.0 (95)
Sweet Potato Casserole with Pecan Topping
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 8%
CARBS 33G52% OF CAL
3G FIBER19G SUGAR10G OTHER
FAT 13G44% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed sweet potatoes topped with a buttery brown sugar and pecan streusel. A classic Thanksgiving side that balances sweetness with crunchy texture.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup light brown sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup salted butter (, softened)
- 1/2 cup chopped pecans
- 5 prebaked sweet potatoes (*see notes)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter (, slightly melted)
- 1/3 cup evaporated milk ((can use milk or cream))
- 1 teaspoon vanilla extract
- 1/2 teaspoon Kosher salt
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 8%
CARBS 33G52% OF CAL
3G FIBER19G SUGAR10G OTHER
FAT 13G44% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 65mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.