The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (63)
Sweet Potato Casserole with Marshmallows
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 13%
CARBS 72G75% OF CAL
5G FIBER40G SUGAR28G OTHER
FAT 8G19% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato casserole with a buttery sweet potato base topped with toasted marshmallows. Rich and indulgent, this classic holiday side is also great year-round.
sideamericancasserole🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 to 4 pounds sweet potatoes (peeled and cubed )
- 1/2 cup milk (whole, 2%, or 1%)
- 1/2 cup brown sugar (light or dark)
- 4 tablespoons salted butter
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 10 ounces mini marshmallows
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 13%
CARBS 72G75% OF CAL
5G FIBER40G SUGAR28G OTHER
FAT 8G19% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 233mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.