House of Nash Eats · by Amy Nash★ 5.0 (112)
Sweet Potato Casserole with Marshmallows
NUTRITION · PER SERVING110M COOK
CAL 21%·PRO 13%
CARBS 50G47% OF CAL
6G FIBER19G SUGAR25G OTHER
FAT 23G50% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional sweet potato casserole topped with a crunchy pecan streusel and marshmallow topping. Rich, sweet, and a classic holiday side dish.
sideamericancasserole🍪 sheet pan🥧 baking dish🥣 mixer🍲 stockpot🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds sweet potatoes (cleaned (about 3-4 sweet potatoes))
- 4 tablespoons salted butter (melted)
- 1/3 cup milk
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/2 teaspoon table salt
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- Pinch of salt
- 6 tablespoons salted butter (melted)
- 1 1/4 cups chopped pecans
- 2 cups miniature marshmallows
At a glance
PER SERVING · TIME 110M
CAL 21%·PRO 13%
CARBS 50G47% OF CAL
6G FIBER19G SUGAR25G OTHER
FAT 23G50% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 348mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.