Dinner at the Zoo · by Sara Welch★ 5.0 (81)
Sweet Potato Casserole with Marshmallows
NUTRITION · PER SERVING110M COOK
CAL 20%·PRO 11%
CARBS 69G68% OF CAL
5G FIBER33G SUGAR30G OTHER
FAT 12G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed spiced sweet potatoes topped with pecan streusel and mini marshmallows. A classic holiday side that's indulgent and comforting.
sideamericancasserole🥧 baking dish🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds sweet potatoes (cleaned)
- 4 tablespoons melted butter
- 1/4 cup milk
- 1/4 cup packed brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 egg
- 1 teaspoon vanilla
- cooking spray
- 1/2 cup packed brown sugar
- 1/2 cup flour
- 1/4 cup chopped pecans
- 1 cup miniature marshmallows
At a glance
PER SERVING · TIME 110M
CAL 20%·PRO 11%
CARBS 69G68% OF CAL
5G FIBER33G SUGAR30G OTHER
FAT 12G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 173mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.