Averie Cooks · by Averie Sunshine★ 4.6 (728)
Sweet Potato Casserole with Butter Pecan Crumble Topping
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 15%
CARBS 84G59% OF CAL
9G FIBER41G SUGAR34G OTHER
FAT 25G39% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and creamy sweet potato base with a buttery pecan streusel topping. A rich, traditional side dish that adds sweetness to any holiday meal.
sideamericancasserole🥣 mixer🥧 baking dish⚡ microwave🍲 stockpot🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds raw sweet potatoes (diced into large chunks and boiled)
- 2 large eggs
- 1/4 cup unsalted butter (softened)
- 1/2 cup milk (I used unsweetened cashewmilk)
- 1/2 cup light brown sugar (packed)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon cinnamon (optional)
- 5 tablespoons unsalted butter (melted)
- 2/3 cup light brown sugar (packed)
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt (or to taste)
- 1 cup Fisher Pecan Halves
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 15%
CARBS 84G59% OF CAL
9G FIBER41G SUGAR34G OTHER
FAT 25G39% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 385mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 870mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.