Shugary Sweets · by Aimee Shugarman★ 4.9 (24)
Sweet Potato Casserole Recipe
NUTRITION · PER SERVING95M COOK
CAL 15%·PRO 7%
CARBS 42G55% OF CAL
3G FIBER27G SUGAR12G OTHER
FAT 16G46% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed sweet potatoes topped with a crunchy brown sugar and pecan streusel, then baked until bubbly. A holiday classic that balances sweet and salty with great texture contrast.
sideamericancasserole🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large sweet potatoes
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 95M
CAL 15%·PRO 7%
CARBS 42G55% OF CAL
3G FIBER27G SUGAR12G OTHER
FAT 16G46% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 26mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.