Spend with Pennies · by Holly Nilsson★ 5.0 (2362)
Sweet Potato Casserole
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 4%
CARBS 25G58% OF CAL
3G FIBER13G SUGAR10G OTHER
FAT 8G42% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed sweet potatoes with brown sugar, cinnamon, and butter topped with pecans and marshmallows. A traditional, comforting holiday side dish.
sideamericancasserole🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3 pounds sweet potatoes (peeled and cut into cubes)
- ½ cup brown sugar (packed)
- ⅓ cup butter (softened)
- ½ teaspoon vanilla extract
- ¾ cup chopped pecans (divided)
- ¼ teaspoon cinnamon (or to taste)
- salt and black pepper (to taste)
- 2 cups miniature marshmallows
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 4%
CARBS 25G58% OF CAL
3G FIBER13G SUGAR10G OTHER
FAT 8G42% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 28mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.