
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (29)
Sweet Potato Casserole
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 9%
CARBS 31G39% OF CAL
4G FIBER16G SUGAR11G OTHER
FAT 21G59% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied sweet potatoes in a creamy, spiced casserole topped with a buttery pecan streusel or marshmallows. It is sweet, warm, and indulgent. A traditional holiday side dish.
sideamericancasserole🥧 baking dish🥣 mixer🍲 stockpot🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 pounds sweet potatoes (peeled, cut into cubes)
- 6 tablespoons unsalted butter (softened)
- ½ cup brown sugar (packed, light or dark brown)
- 2 eggs (lightly beaten)
- ½ cup half and half (or whole milk)
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt (or sea salt)
- ⅔ cup all purpose flour (spooned and leveled)
- ⅔ cup brown sugar (packed, light or dark brown)
- 1 teaspoon ground cinnamon
- 2 cups pecans (about 8 ounces, roughly chopped)
- 6 tablespoons unsalted butter (melted)
- 1 to 2 cups miniature marshmallows (optional)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 9%
CARBS 31G39% OF CAL
4G FIBER16G SUGAR11G OTHER
FAT 21G59% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 73mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
