Sweet Potato Casserole
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Mom On Timeout · by Trish - Mom On Timeout5.0 (29)

Sweet Potato Casserole

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 9%
CARBS 31G39% OF CAL
4G FIBER16G SUGAR11G OTHER
FAT 21G59% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Candied sweet potatoes in a creamy, spiced casserole topped with a buttery pecan streusel or marshmallows. It is sweet, warm, and indulgent. A traditional holiday side dish.

sideamericancasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3 pounds sweet potatoes (peeled, cut into cubes)
  • 6 tablespoons unsalted butter (softened)
  • ½ cup brown sugar (packed, light or dark brown)
  • 2 eggs (lightly beaten)
  • ½ cup half and half (or whole milk)
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt (or sea salt)
  • ⅔ cup all purpose flour (spooned and leveled)
  • ⅔ cup brown sugar (packed, light or dark brown)
  • 1 teaspoon ground cinnamon
  • 2 cups pecans (about 8 ounces, roughly chopped)
  • 6 tablespoons unsalted butter (melted)
  • 1 to 2 cups miniature marshmallows (optional)
PREP
20M
SODIUM
73MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.