Tastes Better From Scratch · by Lauren Allen★ 5.0 (6267)
Sweet Potato Casserole
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 8%
CARBS 27G47% OF CAL
2G FIBER19G SUGAR5G OTHER
FAT 12G48% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato casserole topped with a brown sugar and pecan topping. A classic Thanksgiving side dish.
sideamericancasserole🥧 baking dish🥣 mixer🍲 stockpot🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 15- 4-5 large sweet potatoes ((orange yams))
- 3 large eggs
- 1/2 cup evaporated milk (, or substitute cream, or half and half)
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup butter (, melted)
- 3 Tablespoons butter
- 1/4 cup all-purpose flour
- 1 cup light brown sugar
- 1 cup pecans (, chopped)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 8%
CARBS 27G47% OF CAL
2G FIBER19G SUGAR5G OTHER
FAT 12G48% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 56mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.