Little Sunny Kitchen · by Diana★ 4.9 (45)
Sweet Potato Bread
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 8%
CARBS 32G49% OF CAL
3G FIBER15G SUGAR13G OTHER
FAT 14G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, dense quick bread sweetened with brown sugar and spiced with cinnamon and nutmeg. Studded with pecans, it's perfect for autumn breakfasts or the holiday table.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup granulated sugar
- ½ cup brown sugar (light or dark)
- 2 large eggs
- ½ cup vegetable oil (or sunflower or corn oil, Note 1)
- 1 teaspoon pure vanilla extract
- ⅓ cup water
- 1 cup cooked and mashed sweet potato (Note 3)
- 1 ¾ cups all purpose flour (sifted, Note 2)
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup pecans (roughly chopped)
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 8%
CARBS 32G49% OF CAL
3G FIBER15G SUGAR13G OTHER
FAT 14G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.