Nora Cooks · by Nora★ 5.0 (102)
Sweet Potato Black Bean Chili
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 27%
CARBS 47G48% OF CAL
15G FIBER10G SUGAR22G OTHER
FAT 19G43% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetarian chili made with sweet potatoes, black beans, and warming spices like cumin and smoked paprika. Served with avocado, cilantro, and sour cream.
mainamericansoupbeans🍲 stockpotgluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1-2 tablespoons olive oil
- 1 medium onion, diced small
- 2 garlic cloves, minced
- 1 large sweet potato, peeled and diced
- 2 tablespoons mild chili powder
- 2 teaspoons cumin
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 28 ounces diced tomatoes, with their juices (OR fire roasted tomatoes)
- (2) 15-ounce cans black beans, drained and rinsed
- 2 cups water
- 1-2 chopped avocados
- chopped cilantro
- chopped green onions
- Vegan Sour Cream
- Vegan Cornbread
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 27%
CARBS 47G48% OF CAL
15G FIBER10G SUGAR22G OTHER
FAT 19G43% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 974mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1130mg
- Calcium
- 140mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.