Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (45)
Sweet Potato and Black Bean Burrito Bowls
NUTRITION · PER SERVING60M COOK
CAL 76%·PRO 58%
CARBS 190G50% OF CAL
24G FIBER27G SUGAR139G OTHER
FAT 74G44% OF CAL
11G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian burrito bowl with fluffy rice, roasted sweet potatoes and peppers, seasoned black beans, creamy avocado, and a tangy sriracha-mayo sauce. Satisfying and customizable.
mainmexicanbowlgrain bowlbeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup rice (plus ingredients called for, see note 1)
- 4 cups peeled and chopped sweet potatoes (1-inch; 2 large potatoes, 1-1/2 pounds)
- 2 red bell peppers (thinly sliced)
- 1/4 cup olive oil (divided)
- 1/2 teaspoon paprika
- 1/2 teaspoon ground chili powder
- Salt and pepper
- 1 (15-ounce) can black beans (drained and rinsed)
- Toppings as desired (see note 2)
- 2 limes
- 1/2 cup mayo (Best Foods/Hellman’s)
- 1/8 teaspoon ground cumin
- 1 teaspoon Sriracha
At a glance
PER SERVING · TIME 60M
CAL 76%·PRO 58%
CARBS 190G50% OF CAL
24G FIBER27G SUGAR139G OTHER
FAT 74G44% OF CAL
11G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1388mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2621mg
- Calcium
- 206mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.