Sweet Potato and Black Bean Burgers
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Ministry of Curry · by Archana Mundhe★ 4.8 (31)

Sweet Potato and Black Bean Burgers

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 28%
CARBS 77G62% OF CAL
9G FIBER13G SUGAR55G OTHER
FAT 16G28% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-edged burgers made from mashed black beans and sweet potato, spiced with garam masala and ginger. Served on bread with lettuce and tomato, they're a flavorful, plant-based take on a classic burger.

mainindianbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 can black beans (rinsed and drained well)
  • 2 medium sweet potatoes (steamed and peeled, about 2 cups **)
  • ¾ cup oat flour (Pulse rolled oats in a blender to make coarse flour. You can also use quick oats. )
  • ½ red onion (finely diced)
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 green chili minced
  • 2 teaspoons kosher salt
  • 1 teaspoon garam masala
  • ½ teaspoon ground turmeric
  • 2 teaspoons ground coriander
  • ½ cup cilantro
  • 1 tablespoon olive oil (plus more for cooking)
  • ¼ cup mayo
  • 2 tablespoons sriracha sauce
  • 6 brioche buns (or use your favorite burger buns)
  • 6 lettuce leaves (cut into smaller rounds or use smaller boston lettuce leaves)
  • 1 small red onion (thinly sliced)
  • 1 ripe tomato (thinly sliced)
PREP
30M
SODIUM
1194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.