It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (249)
Sweet Korean Lentils
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 38%
CARBS 96G73% OF CAL
7G FIBER8G SUGAR81G OTHER
FAT 8G13% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet Korean-style lentils with garlic, ginger, and sesame oil. A quick vegan dish full of flavor, ready in 15 minutes.
mainkoreanbeans🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 1/4 cup soy sauce (or gluten free tamari)
- 2-3 tablespoons brown sugar
- 2 cloves garlic, (minced)
- 1 inch piece of ginger, (minced)
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon light oil ((such as canola, vegetable, or peanut oil))
- 1/2 yellow onion, (chopped)
- 1 cup red lentils
- 2 green onions, (chopped)
- 1 tablespoon sesame seeds
- Cooked rice for serving
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 38%
CARBS 96G73% OF CAL
7G FIBER8G SUGAR81G OTHER
FAT 8G13% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1377mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 86mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.