The Chunky Chef · by The Chunky Chef★ 4.9 (84)
Sweet Croissant Breakfast Casserole
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 17%
CARBS 49G44% OF CAL
2G FIBER35G SUGAR11G OTHER
FAT 25G49% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole with flaky croissants, berries, and a sweet cream cheese custard sauce. It tastes like a cheese Danish and works for brunch gatherings.
mainamericancasserolebaked goodeggs🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 large croissants (from the bakery) (sliced into 1 inch cubes)
- 1 1/2 cups mixed berries ((I used raspberries, blackberries, and blueberries))
- 8 oz cream cheese, (softened)
- 1 cup milk ((whole or 2%))
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1/2 cup powdered sugar
- 2-3 Tbsp heavy cream ((or half and half and milk))
- 1 tsp vanilla bean paste ((or vanilla extract if you don't have the paste))
- powdered sugar for dusting ((optional but recommended))
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 17%
CARBS 49G44% OF CAL
2G FIBER35G SUGAR11G OTHER
FAT 25G49% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 300mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.