Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (116)
Sweet Cornbread {Moist and Tender}
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 9%
CARBS 29G47% OF CAL
2G FIBER12G SUGAR15G OTHER
FAT 14G49% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender cornbread sweetened with sugar and honey. Pairs well with barbecue, chili, or any Southern meal.
sidesouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups yellow cornmeal
- ¾ cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ¼ cup granulated sugar
- ¼ cup honey
- 1 egg yolk (room temperature)
- 2 eggs (room temperature)
- ½ cup unsalted butter, melted ((1 stick))
- 1 tablespoon canola oil
- 1½ cups buttermilk (room temperature)
- 2 tablespoons unsalted butter (softened)
- 1 teaspoon honey
- 1 teaspoon powder sugar
- salt (pinch)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 9%
CARBS 29G47% OF CAL
2G FIBER12G SUGAR15G OTHER
FAT 14G49% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 207mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.