Name: Sweet Cornbread {Moist and Tender}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: southern
Ingredients: 1 ½ cups yellow cornmeal; ¾ cup all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; ¼ cup granulated sugar; ¼ cup honey; 1 egg yolk (room temperature); 2 eggs (room temperature); ½ cup unsalted butter, melted ((1 stick)); 1 tablespoon canola oil; 1½ cups buttermilk (room temperature); 2 tablespoons unsalted butter (softened); 1 teaspoon honey; 1 teaspoon powder sugar; salt (pinch)

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Sweet Cornbread {Moist and Tender}

Nutrition Facts

Per serving · recipe makes 12 · 45m total

Servings

Calories

13% of a 2,000 cal day

255KCAL

Protein

4g9% DV

% DAILY VALUE

Total Fat14g

17%

Saturated7g

36%

Unsaturated6g

—

Total Carbs30g

11%

Fiber1g

Total Sugars12g

—

incl. Added Sugars11g

21%

Starch17g

—

Sodium329mg

14%

% Daily Value is based on a 2,000 calorie day.

A moist and tender cornbread sweetened with sugar and honey. Pairs well with barbecue, chili, or any Southern meal.

Ingredients

12 SERVINGS

1½ cupsyellow cornmeal
¾ cupall-purpose flour
1 tbspbaking powder
½ tspsalt
¼ tspbaking soda
¼ cupgranulated sugar
¼ cuphoney
1egg yolk — room temperature
2eggs — room temperature
½ cupunsalted butter — melted, 1 stick
1 tbspcanola oil
1½ cupsbuttermilk — room temperature
2 tbspunsalted butter — softened
1 tsphoney
1 tsppowder sugar
salt

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on Divas Can CookMonique Kilgore @DivasCanCook’s original page

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sidesouthernbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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