I Heart Naptime · by Jamielyn Nye★ 5.0 (161)
Sweet Cornbread
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 6%
CARBS 25G58% OF CAL
1G FIBER12G SUGAR11G OTHER
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet cornbread that's moist, fluffy, and lightly sweetened with honey. A versatile side dish that pairs well with chili, soups, and fall meals.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup milk
- 1/3 cup honey
- 2 large eggs (, whisked)
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon Kosher salt
- 1/2 cup salted butter (, melted and cooled slightly )
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 6%
CARBS 25G58% OF CAL
1G FIBER12G SUGAR11G OTHER
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 22mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.