Belly Full · by Amy Flanigan★ 5.0 (30)
Sweet Chili Sauce
NUTRITION · PER SERVING16M COOK
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade sweet chili sauce that balances sweet, spicy, garlicky, and tangy flavors. Use it as a dipping sauce or glaze for grilled meats, seafood, and vegetables.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/3 cups water (divided)
- 2 cups rice wine vinegar
- 2 cups granulated sugar
- 4 tsp salt
- 4 fresh red jalapeño (red Fresno, or red serrano peppers, stems removed, minced)
- 6 cloves garlic (peeled and minced)
- ¼ cup plus 2 tsp Clear Jel canning starch
At a glance
PER SERVING · TIME 16M
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 389mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 1mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.