The Girl on Bloor · by Taylor Stinson★ 4.6 (138)
Sweet Chili Chicken Meal Prep Bowls
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 62%
CARBS 84G56% OF CAL
4G FIBER32G SUGAR48G OTHER
FAT 15G22% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet chili chicken served over jasmine rice with fresh toppings like cabbage, carrots, and peanuts. A make-ahead friendly bowl with balanced sweet and spicy flavors.
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View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken breasts, cubed
- 1/3 cup cornstarch
- 1 tbsp olive oil
- 1 pinch salt
- 3/4 cup sweet chili sauce
- 1 tbsp Sriracha
- 1 1/4 cups water
- 1 cup jasmine rice
- 1 tsp butter
- 1 cup matchstick carrots
- 1 red pepper, sliced
- 1 cup Shredded red cabbage
- 1 tbsp soy sauce
- 1/2 cup bean sprouts
- 4 scallions, sliced
- 2 tbsp peanut pieces
- 2 tbsp sesame seeds
- 1/2 cup cilantro, chopped
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 62%
CARBS 84G56% OF CAL
4G FIBER32G SUGAR48G OTHER
FAT 15G22% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1050mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.