Rasa Malaysia · by Bee Yinn Low★ 4.5 (337)
Sweet Chili Chicken
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 59%
CARBS 31G16% OF CAL
2G FIBER5G SUGAR24G OTHER
FAT 62G71% OF CAL
5G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken tossed in sweet chili sauce and served over rice. A quick, flavorful Thai-inspired dinner.
mainthaichicken🍟 deep fryer🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 oz. skinless boneless chicken breast (or thigh, cut into small pieces)
- oil (for deep-frying)
- 1 tablespoon oil
- 2 cloves garlic (minced)
- 4 tablespoons Thai sweet chili sauce (bottled )
- 1 teaspoon lime juice
- 1 pinch salt
- 1/2 teaspoon white sesame
- 1/2 tablespoon chopped cilantro leaves
- 1 egg white
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 cup water (ice cold)
- 1 tablespoon cooking oil
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 59%
CARBS 31G16% OF CAL
2G FIBER5G SUGAR24G OTHER
FAT 62G71% OF CAL
5G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 248mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.