The Simple Veganista · by Julie | The Simple Veganista★ 5.0
SWEET CHIA CORNBREAD
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 32G63% OF CAL
5G FIBER8G SUGAR20G OTHER
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan cornbread using chia seeds as a binder instead of eggs, with a subtle sweetness. Serve as a side or component to a meal.
componentamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup organic cornmeal (fine, medium or course grind)*
- 1 cup flour (spelt, whole wheat pastry, or all-purpose gluten-free flour)
- 1/3 cup pure cane sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons chia seeds
- 6 tablespoons water
- 1 cup unsweetened almond milk
- juice of 1/2 lemon or 1 tsp apple cider vinegar
- 1/4 cup oil (coconut oil, melted or extra light flavored olive oil)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 32G63% OF CAL
5G FIBER8G SUGAR20G OTHER
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 82mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.