Vanilla and Bean · by Traci York★ 4.8 (33)
Sweet Cherry Almond Cake
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 10%
CARBS 35G47% OF CAL
2G FIBER22G SUGAR11G OTHER
FAT 14G43% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-layer almond cake loaded with fresh sweet cherries and lemon zest. Moist and tender with jammy pockets of fruit throughout.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Cups (300 grams) Sweet Cherries (I use Bing )
- 1/2 Cup (113 grams) Unsalted Butter (room temperature or 1/2 Cup unrefined melted coconut oil + more for greasing the pan)
- 3/4 Cup (165 grams) Organic Cane Sugar (+ 1.5 tablespoons for sprinkling on top)
- Lemon Zest (from one lemon)
- 2 teaspoons Lemon Juice (about 1/2 a lemon )
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Almond Extract (optional)
- 2 Whole Eggs (large, at room temperature)
- 3/4 Cup (110 grams) All Purpose Flour (unbleached)
- 1/4 Cup (30 grams) Super Fine Almond Flour (I use Bob's Red Mill)
- 1 teaspoon Baking Powder
- 1/8 teaspoon Fine Sea Salt
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 10%
CARBS 35G47% OF CAL
2G FIBER22G SUGAR11G OTHER
FAT 14G43% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 55mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 27mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.