Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (72)
Sweet and Tangy Coleslaw (no mayo) with Celery Seed and Mustard
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 10G40% OF CAL
2G FIBER8G SUGAR0G OTHER
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp coleslaw with sweet and tangy vinegar dressing, celery seed, and mustard—no mayo. Light and simple, a perfect BBQ side.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 small head cabbage (shredded (or 1/2 large head, about 6 cups total))
- 1 large white onion (quartered and thinly sliced)
- 1/4 cup extra-virgin olive oil
- 1/3 cup white vinegar
- 1/4 cup sugar
- 1 teaspoon kosher salt
- 1 teaspoon ground mustard ((dry mustard powder, found in the spice aisle))
- 1 teaspoon celery seed
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 10G40% OF CAL
2G FIBER8G SUGAR0G OTHER
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 230mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 30mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.